UPDATE: The dinner has been sold out.

Some of the best chefs in Dallas are teaming up with their favorite farmers to bring a cafeteria-style Chefs for Farmers dinner at 4 p.m. Sunday, March 13.

The menu for the event at Highland Park Cafeteria includes Salisbury steak, wild boar sloppy joes, tater tots with pork belly, cabbage rolls, pasta with duck meatballs, fried chicken, chicken fried steak, broccoli rice casserole and ambrosia salad.

Chefs will work the line, serving their creations to diners.

DJs Jennifer Miller, Paul Paredes and Matt McCallister will select the tunes.

Tickets are $85, and a portion of the proceeds go to The Family Place.

After the jump, see the list of chefs who are participating:

Janice Provost and Chad Houser of Parigi, John Tesar, Matt McCallister, Dan Landsberg of Dragonfly at Hotel ZaZa, Tim Byres  of Smoke, Randall Copeland and Nathan Tate of Ava, Scott Romano of Charlie Palmer, Brian Luscher of The Grape, J. Chastain of The Second Floor, Jack Perkins of Maple and Motor, Justin Fourton and Diane Fourton of Pecan Lodg and Rick Griggs, former pastry chef at Abacus.

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