The bar at Local Traveler (photo by Rick Rodriguez).

Local Traveler is one of East Dallas’ newest restaurants, and they are adding a tiki bar on the back patio on Tuesday evenings. From 6-11 p.m. the tiki bar will have its own drink menu designed by bar manager Carrie Bell. The first tiki bar will be Tuesday, July 17.

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Sunday brunch is also part of the schedule from 10 a.m. to 2 p.m. The brunch menu includes unique options including oysters, a Maryland crab taco, fennel sausage hash, green chile chicken pozole and carnitas Benedict.

Lastly, hours have also expanded on Friday and Saturday from 5 p.m. to midnight.