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Tejas Brisket Co. in Old East Dallas to close brick and mortar storefront imminently

By Madelyn Edwards|2026-01-13T23:27:50-06:00January 13th, 2026|

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Changes on Commerce: Formé Pilates + Sculpt coming soon, Brick & Bones moves

By Madelyn Edwards|2026-01-12T12:57:30-06:00January 12th, 2026|

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Pecan Lodge gets its wings by being served on select American Airlines flights

By Madelyn Edwards|2026-01-09T14:10:19-06:00January 9th, 2026|

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Ritual in Bryan Place to serve up cocktails & small bites

By Madelyn Edwards|2026-01-08T17:19:23-06:00January 8th, 2026|

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The Old Monk announces new sister bar called Kilmac’s

By Madelyn Edwards|2026-01-08T16:19:09-06:00January 8th, 2026|

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Cane Rosso named top 20 pizzeria in U.S. by Pizza Today

By Austin Wood|2026-01-08T11:03:25-06:00January 8th, 2026|

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A year in review: top 25 East Dallas news stories in 2025

By Madelyn Edwards|2026-01-06T15:25:45-06:00January 6th, 2026|

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Stay tuned for these 3 new restaurants coming to East Dallas this year

By Madelyn Edwards|2026-01-04T23:57:01-06:00January 4th, 2026|

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KERA: Judge dismisses lawsuit that drove Rodeo Dallas nightclub out of Deep Ellum

By KERA Staff|2025-12-30T17:31:43-06:00December 30th, 2025|

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The Reserve puts a new spin on the traditional steakhouse

By Madelyn Edwards|2025-12-30T12:33:45-06:00December 30th, 2025|

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Whiskers and Soda aims to create a third space for kitties, humans & coffee

By Madelyn Edwards|2025-12-30T12:20:55-06:00December 30th, 2025|

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High Fives to close when Texas Tech’s football season comes to an end

By Madelyn Edwards|2025-12-18T14:26:25-06:00December 18th, 2025|

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