That’s what it takes to cook most of the food at Martin’s Cocina.
Now is your chance to tell me what restaurants you like through the Advocate’s Third Annual Readers Taste Awards.
The restaurant is small and elegant.
After filling corporate orders, they bag up the leftovers and sell ravioli by the dozen.
Matt’s No Place is casual, but elegant.
Neighborhood resident Sibby Barrett has been baking out of her home for eight years.
EZ’s is more than a 1950s-style greasy hamburger joint.
The help is friendly, efficient and, most importantly, prompt.
Natchez also serves a unique catfish dish, with the catfish lightly fried in a pecan coating.
Kalachandji’s patrons run the gamut from buttoned-down accountants and lawyers to aging hippies and rock stars.
Martini’s is the new restaurant that is next door to the old Arcadia on Greenville.
Vegetarians will take delight in the menu.