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Palmer’s Hot Chicken to close brick-and-mortar eatery

By Madelyn Edwards|2026-01-21T15:49:01-06:00January 21st, 2026|

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  • Rye building exterior

Rye to close so Apothecary can expand

By Madelyn Edwards|2026-01-14T15:05:46-06:00January 14th, 2026|

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Changes on Commerce: Formé Pilates + Sculpt coming soon, Brick & Bones moves

By Madelyn Edwards|2026-01-12T12:57:30-06:00January 12th, 2026|

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Ritual in Bryan Place to serve up cocktails & small bites

By Madelyn Edwards|2026-01-08T17:19:23-06:00January 8th, 2026|

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Stay tuned for these 3 new restaurants coming to East Dallas this year

By Madelyn Edwards|2026-01-04T23:57:01-06:00January 4th, 2026|

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The Reserve puts a new spin on the traditional steakhouse

By Madelyn Edwards|2025-12-30T12:33:45-06:00December 30th, 2025|

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High Fives to close when Texas Tech’s football season comes to an end

By Madelyn Edwards|2025-12-18T14:26:25-06:00December 18th, 2025|

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The Biscuit Bar shuts down & GoFundMe set up to support employees

By Madelyn Edwards|2025-12-18T12:32:37-06:00December 15th, 2025|

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Maya’s Modern Mediterranean on Garland Road to close Dec. 23

By Madelyn Edwards|2025-12-09T15:16:45-06:00December 9th, 2025|

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Hugs Cafe opens second location on Live Oak Street

By Madelyn Edwards|2025-12-08T16:53:53-06:00December 8th, 2025|

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La Casita to open in Continental Gin Building Dec. 10

By Madelyn Edwards|2025-12-03T13:27:43-06:00December 3rd, 2025|

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Second Escondído location to open on Greenville Avenue in 2026

By Madelyn Edwards|2025-12-02T14:21:56-06:00December 2nd, 2025|

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