Hey beer snobs, there’s a new brewery in your back yard and the man behind it all knows his stuff (he actually did his thesis work on beer yeast, really). Meet the mastermind behind Gordon Biersch and take a look inside the just-opened eatery.
What’s up with all these frozen yogurt shops mushrooming all over the city? That’s the very question a group of us Advocate editors sat down to discuss for our inaugural segment of “What’s Up with That?”. Like the name suggests, we’ll be asking what’s up with everything from city hall happenings to trends we see gaining ground in our neighborhoods. You can find that podcast on our blog every Monday.
The Advocate Back Talk blog has been following the story of two J.L. long students who were badly injured near the Santa Fe trail last week by a driver who is a student at Woodrow Wilson High School. Continue to check Back Talk for new developments.
When a new biz opens in our neighborhood, we let you know about it. Read up on the new East Dallas bakery owned by a Hollywood Heights trio and a new boutique specializing in handmade items. There’s another nearby new store that offers unique products and services for women.
Want to know what Advocate writers think of Aw Shucks and Kona Grill? (Sure you do — click the links.) And in other restaurant scoop du jour, neighborhood cake ball maker last week showed up on the Rachael Ray show.
Coming soon — a new and improved A List. Beginning this December, the A List will arrive in your inbox weekly. It will look a little different, but rest assured it’s coming from your friends at Advocate magazines.
