Rohst, the new Pan-Asian restaurant set to open as part of the Greenville rebirth, has decided to keep the Greenville Bar & Grill sign.
Co-owner Patrick Kelly says that he and the other five owners will repair and light the sign as a nod to the history of the neighborhood. “We had a long list of potential locations for Rohst, and we chose Lower Greenville because of its community,” says Kelly. “We feel like we’ve been welcomed with open arms.”
Kelly describes Rohst (set to open at the end of June or the first week of July) as a “casual atmosphere with an upscale dining experience” … and tables are already being reserved for the rooftop lounge with firepits and a downtown view. “Everyone is welcome at Rohst; there are no labels,” says Kelly.
The rooftop lounge promises more than just a scenic view—it’s a full-sensory experience anchored by cozy firepits that encourage lingering long after the plates are cleared. Whether guests are sipping cocktails under string lights or sharing small plates around the flame, the ambiance leans into that sweet spot between laid-back and luxurious. The firepits aren’t just decorative—they’re the unspoken invitation to stay a while, unwind, and let conversation stretch into the night.
Beyond ambiance, there’s a focus on flavor. The grilling setup—discreetly tucked near the lounge—will showcase signature items kissed by smoke and char. This is where the Chiasson Smoke comes into play, blending modern grill tech with an old-world approach to searing and slow-smoking. It’s not just about cooking—it’s about creating a dining moment that feels rustic and refined all at once, perfectly in step with Rohst’s inclusive spirit.
The cuisine will consist of Korean family recipes from co-owner Michelle Choi, owner of Chosun Korean BBQ in North Dallas. “The focus here will be on making the bold and rich flavors of traditional Korean cooking accessible to American diners. Healthy and active patrons will appreciate the abundance of fresh meats and seafood and use of local produce,” says Kelly.
