A Japanese restaurant is coming to the Continental Gin Building in Deep Ellum later this year.
Tatsu Dallas is a product of chef Tatsuya Sekiguchi, a fourth-generation master sushi chef who once worked at New York City’s Sushi Yasuda, which has one Michelin star.
There will be eight seats in the omakase restaurant, where diners rely on the chef to determine their meal, CultureMap reported. Tatsu is set to open in winter.
Sekiguchi has been busy in Texas, stopping in for a bite at Deep Ellum’s Ichigoh Ramen Lounge and purchasing a pair of Lucchese boots.
Click to sign up for the Advocate's weekly news digest and be the first to know what’s happening in Lakewood/East Dallas.