A rendering of BarNone. (Courtesy of Malone Maxwell Borson.) Architects

A husband and wife duo with more than two decades of culinary experience is opening a new bar and restaurant in the White Rock area next year.

BarNone at 718 N. Buckner Blvd. will serve signature cocktails, wine and beer when it opens in spring 2020. The drinks will be paired with an American-fare menu that includes sandwiches, secret-recipe wings, Manhattan clam chowder and the ultimate burger.

“Our name reflects our overall promise to our customers that we will strive to offer the best cocktail, the best burger, the best atmosphere, the best seat in East Dallas … bar none,” co-owner Jennifer Dickerson said in a statement.

Jennifer’s industry expertise comes through helping her dad at the family business, Bud’s Salads, which supplies national food distributors, produce companies and food manufacturers with fresh-cut produce. Her husband, Todd Dickerson,  is a career restaurateur with 31 years of experience. He was a managing partner at Angry Dog for 20 years, and he was the former co-founder, president and CEO of Dallas Grilled Cheese Company.

BarNone will occupy a 3,500-square-foot space at the White Rock Center. The restaurant will feature an open space, 40-foot bar and a 1,200-square-foot patio.

“Jennifer and I are very excited to bring BarNone to East Dallas, an amazing community where our children attend school and we call home,” Todd Dickerson said.

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