Restaurateurs with a history of rebooting troubled eateries are the new masterminds behind Louie King BBQ.
The duo, which also owns Ross & Hall, will hire new pitmasters at the eatery, renamed Smokin’ C’s BBQ. Caswell said the restaurant will serve classic central Texas barbecue plates rather than Louie King’s oddities like rabbit sliders and Akuashi brisket.
Smokin’ C’s is rescheduled to open June 1, according to its Yelp page.
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