The Creek Cafe is not afraid to break barriers, and it is doing so again as it introduces a seasonal vegan menu on Wednesday nights.
Masuda expressed his desire to expand the menu, and he has followed through on his promise to move beyond breakfast and paninis. On Wednesdays from 4-8 p.m., guests can enjoy a a Japanese-inspired vegan tasting menu for $25 per person.
For what the restaurant calls “Western-style vegan cuisine, reimagined from a Tokyo perspective,” the summer menu includes shiitake stew, spicy eggplant, blanched carrots, tomato and tofu millefeuille, peach pudding with mochi and more.
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