cheese board – Ouleout, Brutal Blue, Cana de Cubra, Challerhocker, Brilliat Savarin with pickled garlic, pickled green beans, pickled quail eggs, and persimmon paste


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By |2014-11-03T08:51:14-05:00November 3rd, 2014|0 Comments

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BRITTANY NUNN is the Lakewood/East Dallas editor. Email bnunn@advocatemag.com