Baked brie at The Grape

Baked brie at The Grape. Photo by Can Türkyilmaz

Our neighborhood would hardly be the same without The Grape and its gregarious chef/owner, Brian Luscher and wife Courtney. Only those in the know order baked brie with honey and nuts.

2808 Greenville Avenue

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By |2015-02-13T14:40:23-05:00May 24th, 2012|Dining, Editor's Picks, Splurges, Uncategorized|2 Comments

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Rachel Stone
RACHEL STONE is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.