The Spanish have been making vin ordinaire for what seems like forever, but given that Spanish wine has traditionally been overlooked in the U.S., the only cheap Spanish table wine[...]
The good news: This is still great cheap wine, and a member of the $10 Hall of Fame. The bad news: The 2009 isn’t as interesting as the 2007 and 2008. I’m not sure if i[...]
I was drinking rose the other day, and a question came up. Why, if so many roses are supposed to be dry, do some California roses seem sweet? Two reasons. One is the idea of percep[...]
Call it the malbec conundrum. Argentina’s national grape produces one of the most popular wines in the world, but finding a $10 malbec that is worthwhile is not easy to do. T[...]
Buying wine sight unseen is not easy. Store shelves are packed with too many bottles, too many of which lure consumers with clever labels that makes what’s in the bottle seem[...]
The search goes on for a replacement for Osborne Solaz. The Volteo ($8, purchased, available at Whole Foods) comes close, and not just because it’s imported by the company th[...]
Wine snobs can be so dull. I found the Feudo stuffed in a corner at Jimmy’s (a tip o’ the wine glass to the Italian Wine Guy for pointing it out), and did a little rese[...]
New label, same incredible quality. It’s almost embarrassing to do a Vitiano review. I’m hardly the fawning type, yet I sound like a gushing school girl whenever I writ[...]
Vinho verde is an odd wine, and not just because it’s green. It’s a still wine that can be fizzy, and some can be almost as carbonated as beer. There isn’t much v[...]
A regular visitor to the blog sent me an email: “I tried one of the wines you recommended, an Italian red, and I didn’t like it. It wasn’t smooth.” I answer[...]
People always ask: “How do you pick wines to review?” I have a couple of criteria. First, it has to be an interesting, well-made bottle of wine. What’s the point [...]