Wine review: Meridian Sauvignon Blanc 2010

Meridian sauvignon blancMeridian’s wines make are enough to make a wine writer crazy. Sometimes, they’re really, really well done, and do things like make the $10 Hall of Fame. Other times, they taste like the grocery store wines that they are, and their $10 Hall of Fame worthinness seems very hard to believe.

Hence my trepidation with this review. The sauvignon blanc ($6, purchased, widely available) is an exceedingly well-made wine, and sets a high standard not only for Meridian, but for all grocery store wine at this price. It has lots of tropical fruit (pineapple and mango) in a very forward style, which gives the impression of sweetness. But since it’s sauvignon blanc, there is plenty of citrus and California-style grassiness to balance the fruit. And, hard as it may be to believe, I think there is minerality at the back — about as common in a $6 wine as me not being able to come up with a simile here.

Drink this chilled on its own, or with almost any kind of warm weather white wine dish. Highly recommended, and a candidate for the 2013 Hall of Fame. Please, Meridian, don’t let me down.

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