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This article is 11 of 19 in the 2008 November issue.

FIVE SPOTS THAT GOT GAME

1 GET WILD
Sample South Texas antelope, Comanche buffalo tacos, or white quail with fried green tomatoes.
Fearing’s
2121 McKinney

2 BIRDS OF A FEATHER
Try a new sort of poultry with pan-seared pheasant instead.
Hector’s on Henderson
2929 Henderson

3 TASTES LIKE CHICKEN
Yes, they’re nuggets, but these are made from alligator meat.
Gator’s
1714 Market

4 SMORGASBORD
You name it, they’ve got it: venison, wild boar sausage, quail, pheasant, buffalo, elk
Y.O. Ranch Steakhouse
702 Ross

5 BREAKFAST DONE RIGHT
Do breakfast right with a New Zealand venison flank with sweet potato hash, or try the venison sausage with Applewood bacon, and eggs.
Kozy
4433 McKinney


Issue Navigation«Right As RainThe Wine Guy»
Posted by: admin on November 1st, 2008 in Delicious
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