Delicious: Pizza, etc. at Olivella’s
“This pizza is authentic New York-style, Italian pizza,” says Charlie Green, owner of Olivella’s Neo Pizza Napoletana. The restaurant’s Neapolitan-style pizza resembles more of…
Editor’s Picks
Delicious: Bar food at The Royal Pour
Some of the changes at the restaurant near the Peavy-Garland Road intersection haven’t been so great. For example, it seems as if every time…
Delicious: Green House Market
Tucked away behind the AMC theater on the second floor in NorthPark Center, a space once inhabited by Starbucks has undergone quite a transformation…
Delicious: Greens at Snappy Salads
Chris Dahlander, the founder and owner of Dallas-based Snappy Salads, worked for Brinker International as the marketing director for Romano’s Macaroni Grill for eight…
Delicious: Sandwiches at Latin Deli
Originally from Mexico City, Fernando Barrera traveled to many countries as a young man — England, France, and all over the United States. Everywhere…
Delicious: Cajun food at Alligator Cafe
On those days when you’re craving flavor and spice and everything nice, Alligator Café should be at the top of your hit list. As…
Delicious: Diet dishes at Trinity Hall
The popular Irish pub satisfies veggie lovers, too. Trinity Hall Irish Pub in Mockingbird Station, which offers both vegan/vegetarian and gluten-free menus, is an…
The Regulars: Loyal diners dish about local spots
Forget the latest culinary craze — here’s what keep the regulars coming back, and back, and back It’s a challenge to keep up with…
Delicious: Breakfast
Breakfast at legal grounds and other neighborhood spots
Baked brie at The Grape
Our neighborhood would hardly be the same without The Grape and its gregarious chef/owner, Brian Luscher and wife Courtney. Only those in the know…
Victor Tango’s
“It’s a modern twist on classic cocktails,” says VT’s Liz Gonzalez.
Restaurant talk: Asian gems
In our March issue, food writer Emily Toman highlights East Dallas staple Mai’s, a Vietnamese place that’s been in business for 28 years. How’s…
