Editor’s Picks

Havana Café. Photos by Kathy Tran

Delicious: Havana Café

Havana Café offers Cuban cuisine, just like owner Ernesto Velez’s mother made it Ernesto Velez is even more anxious than his customers to open…

Many of the items on Toasted’s menu come from looking at California’s food trends. Photo by Kathy Tran

Delicious: Toasted Coffee + Kitchen

A West Coast-inspired eatery is bringing artisanal toast to Lower Greenville—and they’re just getting started. Toasted Coffee + Kitchen is one of those places…

Crab is obviously king at Ragin’ Crab. (Photo by Kathy Tran)

Delicious: Ragin’ Crab

For several years, the site was a hookah hipster hangout known as Kush, but in January the smoky stench was replaced by a salty…

Delicious: Milk • Cream

  The ice cream sandwich in Dallas just took a giant leap forward. Milk • Cream owner Man Ho’s debut in the restaurant business,…

Ruby’s Sno-Balls features unusual flavors like basil, earl grey, nectar cream and Vietnamese coffee. (Photo by Kathy Tran)

Delicious: Ruby’s Sno-Balls

Let’s make one thing clear: Ruby’s Sno-Balls aren’t snow cones. Sure, a snowball and a snow cone are both refreshing mounds of shaved ice…

Delicious: Dream Cafe

With plenty of outdoor seating and a large, open floor plan, it’s clear the owners of the newly opened Dream Cafe on Mockingbird decided…

Roots Juices (Photo by Kathy Tran)

Delicious: Roots Juices

It was only a few years ago that the juicing fad hit Dallas, bringing words like “cold-pressed” “fortified” and “kale” into the popular lexicon….

Delicious: Nature’s Plate

Sisters Annette Baker and Marianne Lacko never set out to become small business owners; it just kind of happened. “Neither of us have a…