Delicious: Something for everyone at the Lake House
Our neighborhood’s favorite lake house isn’t on a lake Lake House Bar & Grill couldn’t have come to fruition without owner John Schmitz’s family,…
Editor’s Picks
Delicious: Hops and dreams at Craft Beer Cellar
Craft Beer Cellar is bringing beer bliss to Lakewood Casa Linda resident Jim Waskow and his partner Stan Nauman are living the post-recession American…
Delicious: Havana Café
Havana Café offers Cuban cuisine, just like owner Ernesto Velez’s mother made it Ernesto Velez is even more anxious than his customers to open…
Delicious: Pho Hanabi makes Vietnamese cuisine accessible to all
Finding the right flavor Consistency is key at Pho Hanabi, so Eric Ton spent years searching for a practical and flavor-filled recipe. He constructed…
Delicious: Toasted Coffee + Kitchen
A West Coast-inspired eatery is bringing artisanal toast to Lower Greenville—and they’re just getting started. Toasted Coffee + Kitchen is one of those places…
Delicious: Ragin’ Crab
For several years, the site was a hookah hipster hangout known as Kush, but in January the smoky stench was replaced by a salty…
Delicious: Milk • Cream
The ice cream sandwich in Dallas just took a giant leap forward. Milk • Cream owner Man Ho’s debut in the restaurant business,…
Delicious: Ruby’s Sno-Balls
Let’s make one thing clear: Ruby’s Sno-Balls aren’t snow cones. Sure, a snowball and a snow cone are both refreshing mounds of shaved ice…
Delicious: Knuckle Sandwich, an upscale twist on the traditional meats and breads
Not everyone would give a sandwich a second thought: Grab some bread, something from the deli, slap on some cheese and some mustard and…
Delicious: Dream Cafe
With plenty of outdoor seating and a large, open floor plan, it’s clear the owners of the newly opened Dream Cafe on Mockingbird decided…
Delicious: Roots Juices
It was only a few years ago that the juicing fad hit Dallas, bringing words like “cold-pressed” “fortified” and “kale” into the popular lexicon….
Sweet recipe: Lemon-lime granita, a taste of spring
Nothing is more refreshing on a warm April day than a frozen treat. Citrus granita is a semi frozen dessert made with water, sugar…
