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Forgotten Recipe: Angelo’s frutti di mare

Forgotten Recipe: Angelo’s frutti di mare

Few places in the White Rock area bring back as many warm-and-fuzzy memories as Angelo’s Spaghetti House. For 21 years, it served up old…

Delicious: Havana Café

Havana Café offers Cuban cuisine, just like owner Ernesto Velez’s mother made it Ernesto Velez is even more anxious than his customers to open…

Delicious: Toasted Coffee + Kitchen

A West Coast-inspired eatery is bringing artisanal toast to Lower Greenville—and they’re just getting started. Toasted Coffee + Kitchen is one of those places…

Delicious: Ragin’ Crab

For several years, the site was a hookah hipster hangout known as Kush, but in January the smoky stench was replaced by a salty…

Forgotten Recipe: Back Country BarBQ Sauce

Forgotten Recipe: Back Country BarBQ Sauce

  It was 1975 when Back Country BarBQ first started smoking its signature flavors in Dallas, before moving its operation to Upper Greenville 18…

Delicious: Ruby’s Sno-Balls

Let’s make one thing clear: Ruby’s Sno-Balls aren’t snow cones. Sure, a snowball and a snow cone are both refreshing mounds of shaved ice…

Sweet recipe: Lunchbox season is back

Summers are made up of late nights, no routine and a lot of tiresome fun, and it is not always easy getting back into…