The restaurant is so-named for the changing political climate in Asia, but also for the changes that it is bringing to the food world in Texas.
The menu in this sleek, pleasant spot is more along the lines of cutting-edge Asian fusion.
Neighborhood fans of coastal Mexican cuisine have been urging friends to meet them at La Calle Docé, which translates into “12thStreet” — the original site of the restaurant.
The best values often are not Chardonnays, whose reputation often inflates their price, but in Sauvignon Blancs and the drier Fume Blanc.
Today customers come from as far away as Fort Worth to relax in the comfortable setting and get their “fix” of catfish and stuffed shrimp, hushpuppies and fried okra, and peach bread pudding.
A dish to pair with this month’s wine selections.
Sometimes, selecting a good, inexpensive bottle of red wine to have with dinner is one of the difficult wine-buying decisions you can make.
“We believe in treating people the way we like to be treated,” says partner Edward Stanton.
Last year, over 1,200 loaves of bread and 1,700 cookies were sold in one day to enable park improvements.
Enchilada’s, celebrating its 20th anniversary this year, “has reinvented Tex-Mex” with items like “messy burritos,” and that yummy and oh-so-secret sour cream sauce recipe.
In addition to his authentic barbecue and baked beans, Raymond’s offers other meats and an unusually large selection of country-style vegetables, salads and desserts.
This is the same recipe Raymond has been using since 1957, sized down for home cooking.