The best values often are not Chardonnays, whose reputation often inflates their price, but in Sauvignon Blancs and the drier Fume Blanc.
Today customers come from as far away as Fort Worth to relax in the comfortable setting and get their “fix” of catfish and stuffed shrimp, hushpuppies and fried okra, and peach bread pudding.
A dish to pair with this month’s wine selections.
Sometimes, selecting a good, inexpensive bottle of red wine to have with dinner is one of the difficult wine-buying decisions you can make.
“We believe in treating people the way we like to be treated,” says partner Edward Stanton.
Last year, over 1,200 loaves of bread and 1,700 cookies were sold in one day to enable park improvements.
Enchilada’s, celebrating its 20th anniversary this year, “has reinvented Tex-Mex” with items like “messy burritos,” and that yummy and oh-so-secret sour cream sauce recipe.
In addition to his authentic barbecue and baked beans, Raymond’s offers other meats and an unusually large selection of country-style vegetables, salads and desserts.
This is the same recipe Raymond has been using since 1957, sized down for home cooking.
“Zinfandels can be fruity, spicy, and even peppery,” says Rich Liebman, a wine buyer for Goody Goody on lower Greenville.
“Italian whites are food friendly, and you’re going to find them at just about every price range,” says Peter Forbes, the wine director for Centennial Liquor Stores.
Unlike the many Dallas chefs determined to pioneer new cuisine, Kosta’s menu features traditional Greek dishes made from traditional Greek recipes.