WTF? Try the Weekly Taco Flavor at Velvet Taco
Chicken tikka, shrimp ’n’ grits, Nashville hot chicken, fish and chips, chicken and waffles, Monte Cristo. These are just a few of the dishes…
Delicious
Meso Maya: The Mexican restaurant with a two week wait
When Chef Nico Sanchez helped develop Meso Maya, he knew it was a risk. But he also knew “Mexican food” in Dallas was nothing…
Your next Saturday morning doughnut stop
The name Top Pot came from an accident involving a vintage neon sign that hung above a Seattle-area Chinese Restaurant. Brothers Mark and Michael…
Jack’s Kitchen has some freaking amazing biscuits and gravy
We recently reported on the opening of Jack’s Kitchen at 6041 Oram St., the new restaurant concept from the folks behind Jack’s Southern Comfort. When…
The coffee shop with a d-bag tax
Owners Mark and Adam Lowes want LDU Coffee to feel more like a sports bar than a study hall. They blast hip-hop over the…
Ale on the trail
Bringing beer back White Rock Alehouse owners Greg Nixon and Dave Kirk’s first batch of home brew tasted so bad they decided it would…
Craving Vietnamese dinner? How about a dive bar? Cosmo’s has it all
Walking into Cosmo’s is a step back in time. Low-slung furniture, barber chairs and translucent light-up tables are surrounded by walls that look like…
Delicious: St. Martin’s Wine Bistro is a classic French neighborhood gem
St. Martin’s Wine Bistro is retro in the best way. White tablecloths and formally set tables await guests. The dim lighting exudes romance. In…
Delicious: Ever wonder how Jimmy’s became the Italian mecca it is today?
Al Dente Long “We talk more with our hands,” he says. DiCarlo’s great-grandfather ran grocery stores all over Dallas until 1966, when the last…
Delicious: Bangkok City hasn’t strayed from its roots
All in the Family Santhorn “Ood” Thavornkaew begins his day by taking his kids to school and driving to several Asian grocers and farmers…
Delicious: While its expanded to an event center, breakfast still rules at JJ’s Café
From pancakes to parties Jose Ramirez set out to build a neighborhood staple. His vision was an affordable, family friendly spot that served a…
Delicious: Savor Patisserie comes from a fashion designer, and it shows
Mad for macarons How does an entrepreneur with no formal baking or business education end up as the owner of a small macaron empire?…
