From the White Rocker, Adam Bomb and Cinderella, White Rock Coffee customers praise the beverages. “We usually roast, package and deliver to our locations all on the same day,” Baker says. “We source coffee from probably every coffee-growing region on the planet.” The variety of blends comes from about 34 different regions. White Rock Coffee’s tasting team meets once a week and checks for quality. The team focuses on isolating naturally occurring flavors to create a wide selection of blends. Customers can enjoy a Costa Rica honey blend, which has hints of berries, brown sugar and plums. Or they can enjoy the fan-favorite house blend with caramel, baking chocolate and juicy flavors. “We like to have a variety that would please a lot of different people and a lot of different palates,” Baker says.