The adventurer: Chicken tikka, shrimp ’n’ grits, Nashville hot chicken, fish and chips, chicken and waffles, Monte Cristo. Velvet Taco chef Grant Morgan proves any dish can be turned into a taco.
The diner on a budget: Tacos la Banqueta on Gaston Avenue serves traditional street tacos served in a flour tortilla for about $1.50.
The exotic eater: When Tacos Mariachi opened on Greenville Avenue in December 2018, it made a splash with unusual menus items, such as octopus tacos and mole fries.
The music lover: Digg’s is a Tex-Mex taqueria that’s proud of its “loud taste.” The location has a quality sound systems that churns out a constant stream of acoustic tunes.
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