After analyzing more than 12 million reviews of over 27,000 southern restaurants across the country, OpenTable named Lower Greenville’s Rapscallion to its 50 best southern restaurants.
“Rapscallion is always a treat. The Nashville-style fried chicken is great and the service and ambience make for a great date,” writes OpenTable.
The folks behind Boulevardier in Oak Cliff, Nathan Tate, Bradley Anderson and Brooks Anderson, brought their charm to East Dallas in 2015 when Rapscallion opened. The cuisine is heavily influenced by Tate’s still-operating family farm in Rockwall, Texas.
The restaurant has 4.7 stars and 410 reviews on OpenTable so far.
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