Local Traveler is one of East Dallas’ newest restaurants, and they are adding a tiki bar on the back patio on Tuesday evenings. From 6-11 p.m. the tiki bar will have its own drink menu designed by bar manager Carrie Bell. The first tiki bar will be Tuesday, July 17.
Sunday brunch is also part of the schedule from 10 a.m. to 2 p.m. The brunch menu includes unique options including oysters, a Maryland crab taco, fennel sausage hash, green chile chicken pozole and carnitas Benedict.
Lastly, hours have also expanded on Friday and Saturday from 5 p.m. to midnight.
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