Here’s a short list of some neighborhood food news:

Months after Rex’s Fresh Seafood and Market signed a lease to take over the old Genaro’s space, the restaurant finally put up a sign out front to announce its arrival.

DFW Restaurant Week kicked off today and runs through Aug. 16. East Dallas restaurants, including St. Martins Wine Bistro and Clark Food & Wine Co., are participating. Read more.

Made by hand and smoked with oak, Luscher’s Post Oak Red Hots is now available at, the online market place for local, small shops and home delivery service. To order on Artizone go to Luscher’s Post Oak Red Hots.

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