That’s according to the Dallas News biz beat blog, which also mentions that the new 2,188-square-foot Crisp will be located adjacent to Zoe’s Kitchen. Both are scheduled for a spring 2015 opening. Stay tuned for more information on the Park Lane Crisp in the months ahead.
Meanwhile on Lower Greenville, the original Crisp recently celebrated its one year anniversary. Diners continue to enjoy the modern, airy ambiance and salads made fresh to order by employees, rather than at a communal salad bar. (If you haven’t stopped by the Lower Greenville outpost yet, see what you’ve been missing in this Advocate video featuring owner Blaine Duhe.)
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