Inside Fish Bone Grill, owner Bill Hensley breezes past round wooden tables and benches and points at customers while inquiring how the food tastes. Hensley opened his first restaurant July 1984 after the former financial planner decided to live his love of seafood. The restaurant has lime green walls and open space that Hensley completely remodeled this year. The menu varies from the popular Mexican shrimp cocktail to a crab cake burger that can be ordered grilled or crispy on a toasted bun. Most of his recipes are from his original restaurant in Arlington, and he adds only one or two new recipes a year. Hensley also stocks 28 types of beers that keep new and repeat seafoodies coming.
FISH BONE GRILL
318 Medallion Shopping Center
Ambiance: seaside bar
Price range: $7.95-$29.95
Tip: Request the Creole mustard sauce for dunking.
| Crab season |
Sit down, relax, and order a half-pound of crab claws with a side of garlic butter and white wine sauce.
Stop by on a Wednesday, grab a $1.50 draft beer and order the employee favorite, crab stuffed shrimp, served with a side of rice and steamed vegetables.
3 Egg Roll Fortune
The crispy crab wontons are filled with crabmeat, cream cheese and green onions. Dunk them in sweet and sour sauce for an extra kick.
10518 E. Northwest Highway
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