El cachetón margarita at The Blue Goose

El cachetón at The Blue Goose. Photo by Danny Fulgencio

Terry the bartender at Blue Goose is nicknamed “chubby cheeks” in Spanish. El cachetón is his namesake drink, a sangria swirl with a floater of Grand Marnier.

2905 Greenville

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Blackened alligator on dirty rice at Alligator Café

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By |2012-05-24T10:16:03-05:00May 24th, 2012|Uncategorized|0 Comments

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RACHEL STONE is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.