Now that all of Dallas is wet, we’re spotting a trend this week: prohibition parties.
And in East Dallas this weekend, J. Black’s is celebrating the end of prohibition, which happened Dec. 5, 1933. The kickoff happy hour is Friday from 5-8 p.m. They’ll have music from the 20s and specialty cocktails.
The cocktail menu is after the jump.
French 75: Plymouth gin, fresh lemon juice, and simple syrup, shaken and served on the rocks and topped with champagne.
Sidecar: Remy VS, Cointreau and fesh lemon. Served straight up or on the rocks.
Mary Pickford: Bacardi Superior Rum, pineapple juice and grenadine, shaken and served straight up with a maraschino cherry
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