It’s not an optical illusion. The interior of Buzzbrews really is as tiny as it looks from the outside. That explains the communal seating edict on the menu, telling patrons that “today’s stranger could be tomorrow’s friend” if business picks up and the four-seater booths aren’t quite full. It works in this cozy café, where the after-midnight crowd packs in on the weekends. “People you see at night, you’d never see in the morning,” says Omar Cunigh, who opened the restaurant 18 months ago with business partner Ernest Berlmore, formerly with Café . The connection is clear from the menu, which focuses on breakfast fare but also features seemingly contrary dishes such as pepper-crusted salmon. Berlmore’s new concept strives to be a bit more hip, however, with creative touches like the dictionary on the back of the menu that defines the jargon on the front. The pit grill pancake — a piled-high platter with eggs, bacon (or veggie sausage patties) and pancakes — is YCDI. That’s “you can do it.” And nopales are blanched cacti marinated until tender, the definition coupled with this admonition: “Don’t be a scaredy cat.” The emphasis is on healthy options with fresh ingredients, Cunigh says — real butter, real maple syrup, real eggs and egg whites encouraged. The Hare Krishna omelet mixes them with jack and feta cheeses topped with slices of avocado and tomato, a combination tasty enough to convert anyone.
4154 N. Central Expwy.
Five more spots for late-night bites
FIVE ’TIL FIVE
Sit at one of the five tables in this tiny spot, and enjoy homemade tacos and enchiladas until 5 a.m.
NOT JUST BAR FOOD
Skip the chips and dips. After-midnight ordering here will get you vanilla chili brushed wild salmon or whiskey-glazed barbecue ribs.
Cock & Bull
Enjoy 5-star cuisine on weekends from midnight to 3 a.m. Start with stuffed mushrooms Florentine, and finish with three-layer chocolate mousse cake.
You’re sure to find something substantial from the eclectic selection of tapas, like tzaziki lamb or Spanish tortilla.
Spike’s Global Grill
5321 E. Mockingbird, #100
DOGS IN THE DARK
Bite into out-of-the ordinary franks topped with thai chile lime sauce or extra cheesy chili until 3 a.m. on Fridays and Saturdays.
Big D’s Dogs
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