Food and Drink
Enchilada’s, celebrating its 20th anniversary this year, “has reinvented Tex-Mex” with items like “messy burritos,” and that yummy and oh-so-secret sour cream sauce recipe. [...]
01 Aug 1999
In addition to his authentic barbecue and baked beans, Raymond’s offers other meats and an unusually large selection of country-style vegetables, salads and desserts.[...]
01 Jul 1999
This is the same recipe Raymond has been using since 1957, sized down for home cooking.[...]
01 Jul 1999
“Zinfandels can be fruity, spicy, and even peppery,” says Rich Liebman, a wine buyer for Goody Goody on lower Greenville.[...]
01 Jul 1999
Tag What About Wine
"Italian whites are food friendly, and you're going to find them at just about every price range," says Peter Forbes, the wine director for Centennial Liquor Stores.[...]
01 Jun 1999
Tag What About Wine
Unlike the many Dallas chefs determined to pioneer new cuisine, Kosta’s menu features traditional Greek dishes made from traditional Greek recipes.[...]
01 May 1999
In a city where upscale eateries are numerous, fiercely competitive and often short-lived, this one remains an enigma.[...]
01 Apr 1999
Cindy and Jim Hughes wanted to create something small but special when they opened Breadwinners on McKinney Avenue in 1994.[...]
01 Oct 1998
Barrett learned how to find "cake" on a Sunbeam mixer before she could even read. [...]
01 Oct 1998
Using ingredients that are all-natural and fresh are the secrets to cooking success at Whole Foods Market. [...]
01 Sep 1998
The 23-year-old restaurant (on Greenville Avenue for 10 years) stands by the original thick, ketchup-based sauce it developed over the years.[...]
01 Jul 1998
"We opened this Italian restaurant to bring to Dallas a restaurant that truly captures the feel or taste of Italy," says D'Antuono.[...]
01 Jul 1998
