Your Guide to Dining Out

$ Most Entrees under $10 * $$ Between $10-$20* $$$ Above $20*  OD Outdoor Dining*  FB Full Bar*  WB Serves Wine and Beer* NCC No Credit Cards* RR Reservations Recommended* 

ANOTHER BROKEN EGG $FB  Another Broken Egg just celebrated its one year anniversary serving the most unique … more

Daddy Jack’s New England Lobster & Chowder House
 
They say if it ain’t broke, don’t fix it. That’s true indeed at Daddy Jack’s. Not much has changed in its 17 years, down to the red-checkered tablecloths, and folks like it that way. “This here is Doyle Bramhall,” owner Cary… more

Click on the photo to view a video>> You won’t find a stove, oven or microwave inside the kitchen at Bliss Raw Café. Like the name suggests, everything here is raw, which means it’s all made from unprocessed plant foods that haven’t been heated above 115 degrees.

The cheeky shirts say it all: “One ball is not enough.”

Sitting fireside on Capitol Pub’s patio, it’s easy to forget you’re in Dallas, if even for just a moment. That’s thanks in large part to owner Peter Kenny.

It’s hard to not feel festive amidst mariachi music, piñatas and margaritas. Maybe that’s what makes the sherbet orange party room at Mariano’s so alluring.

Gloria Rubio and Jose Fuentes introduced much of Dallas to Salvadoran food in 1987 when they opened their first restaurant, in Oak Cliff.

Anyone who lives in Dallas probably has eaten at Café Brazil a time or two. But true fans of the funky diner, which opened an Oak Cliff location last year, follow Café Brazil on Twitter.

A narrow pebbled path through a bamboo forest leads you to the door of Tei Tei Robata. There, you’ll find chic digs and plenty of top-grade sushi and sashimi.

There’s something especially refreshing about a cool, crisp salad in the sweltering summertime. If you’ve got a hankering for leafy greens that won’t leave you hungry, Bonnie Ruth’s has you covered.