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Great breakfasts: JJs Cafe

This article is 3 of 19 in the 02.2012 issue.

Flavored pancakes include strawberry, chocolate chip, blueberry, Hawaiian and banana nut topped with bananas, pecans and caramel syrup.

Posted by on January 26th, 2012 in All Magazine Articles, Delicious, Dining, Food and Drink, Restaurants
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Non-cork wine closures and a recipe for green chili

This article is 8 of 19 in the 02.2012 issue.

Don’t dismiss a wine just because it doesn’t have a cork. Screwcap, Tetrapak, box … The type of closure is no longer a reflection of quality. These wines show just that.

Posted by on January 23rd, 2012 in All Magazine Articles, Delicious, Dining, Food and Drink, Wine
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Hearty winter soups

This article is 4 of 21 in the 01.2012 issue.

Henk’s deli known for its black forest cakes and sausages, but the cozy European-style café also is a prime spot for Dutch, German and Swiss soups.

Posted by on December 23rd, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Restaurants, Videos
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Three ways to dine out in Lakewood/East Dallas

This article is 7 of 21 in the 01.2012 issue.

Who says eating is just about the mechanics of chewing and swallowing? We’ve got three fun, neighborhood dining-out experiences to try.

Posted by on December 23rd, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Restaurants
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New additions to the $10 Wine Hall of Fame and a recipe for sweet and sour cole slaw

This article is 6 of 21 in the 01.2012 issue.

Cheap wine is more popular than ever, but the wine industry — and especially the wine writing part of it — seems to resent cheap wine more than ever.

Posted by on December 23rd, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Wine
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Sparkling wines and a recipe for Acadiana pralines

This article is 4 of 19 in the 12.2011 issue.

Sparkling wine has traditionally been something the wine business loved to hate. But lots of producers are now making sparkling wine, and it seems to be selling. So as you look for something to toast the holidays, keep in mind that bubbly doesn’t have to cost a fortune.

Posted by on November 23rd, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Wine
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Coffee and other winter brews

This article is 2 of 19 in the 12.2011 issue.

It’s perfect weather for a hot, steaming cup of joe, tea or chai from one of these neighborhood coffee shops.

Posted by on November 23rd, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Restaurants, Videos
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Don’t sweat the holidays: Wine and recipe suggestions

This article is 9 of 19 in the 11.2011 issue.

During November and December, everyone is afraid that if the wine isn’t right, Thanksgiving or Christmas or whatever will be ruined.

Posted by on October 27th, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Launch, Wine
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Sweet shops: Cheesecake Love

This article is 2 of 19 in the 11.2011 issue.

Owner JoAnn Sitton makes a thicker, crumbly cookie crust instead the thin, spongy graham cracker typically used in store-bought cakes.

Posted by on October 27th, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Launch, Restaurants
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Red wines for autumn and a recipe for cornmeal yeast rolls

This article is 6 of 21 in the 10.2011 issue.

It will drop to an average of 72 degrees in Dallas by the end of the month, which means it’s time to enjoy red wine again. Here are several reds to get you started.

Posted by on September 22nd, 2011 in All Magazine Articles, Delicious, Dining, Food and Drink, Wine
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