Gloria’s

Gloria Rubio and Jose Fuentes introduced much of Dallas to Salvadoran food in 1987 when they opened their first restaurant, in Oak Cliff.

Three more signature dishes

1 DODIE’S CAJUN DINER
The crawfish tamales bring a unique Cajun-Mex fusion. Pair them with the house slaw, which is made sans mayo.
GREENVILLE & PROSPECT
214.821.8890‎

2 CENTRAL 214
The chef, Blythe Beck, is a reality TV celeb, and her “naughty” food is famously unusual, including chicken fried Kobe steak and smoked Gouda and Serrano ham macaroni.
NORTH CENTRAL EXPRESSWAY & MOCKINGBIRD LANE
214.443.9339

3 BLUE COLLAR BAR
The menu includes fried Twinkies, and they use mortadella for an upscale take on the fried bologna sandwich.
NORTH HENDERSON & McMILLAN
214.826.2164



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